Blog

Mar 31, 2021

Spring 2021 is Here!

After a year of dealing with the pandemic,we'd like to take this time to update everyone on our current operations.

Mar 20, 2020

We're Open - Spring 2020

An update for Spring 2020. We're open for takeout and groceries from The Market.

Dec 15, 2019

The Night Kitchen Returns!

The long hiatus is over.... Night Kitchen Returns!

Jun 15, 2019

The storm is coming.... we're brainstorming!

Creative juices are flowing, ideas and popping, plans are sizzling. We're working on serving up some fresh offerings for summer, so stay posted on our Facebook page and Instagram!

Jan 17, 2019

Happy New Year! Resolution #1....

Happy New Year! In 2019 we'll be laser focused on our #1 resolution... we'll be bringing more things your way to make us even more irresistible! Read more for our upcoming announcements!

Dec 11, 2018

Happy Holidays!

Wishing all our friends, fans, and family a wonderful holiday season full of warm memories and treats!

Jan 31, 2017

Mile One Owners Purchase Historic Cattle Ranch in the Chilcotins

Randy Jones describes himself as a "beef guy." But Jones has taken that obsession with beef one step further as the newly minted owner of a historic cattle ranch in the heart of the Chilcotins. Read more in this article by Brandon Barret for the Pique Newsmagazine.

Dec 16, 2015

The Roots of a Growing Food Story

When we first started Mile One Eating House, Pemberton had in-your-face mountains, forests and raw adventure, but it’s foodie culture wasn’t quite so obvious. In Pemberton, you have to dig a bit deeper. Pemberton’s story? Well, it’s really rooted in the soil.

Jun 30, 2015

Recipe: How to Tame Mile One's Famous Wild & Tame Mac 'n Cheese Yourself

Our Wild & Tame mac’n’cheese is a little tamer than it used to be, but the classic mac with Elk Chorizo, BC mushrooms, asparagus and tomatoes. We are more than happy to dish that up for you (and take care of the dishes, too), but in case you are a DIY kind of person, or not currently in driving distance of Pemberton, we share the recipe!

May 22, 2015

The Mile One Manifesto

An Updated Manifesto, explaining How the Rules of Our Table Are Evolving because yes, we do take comfort food seriously!

Feb 7, 2015

Why It Took 4 Years to Put A Salmon Burger on Our Menu

Why did it take four years before Mile One Eating House put a salmon burger on the menu? Read more about how we finally found a sustainable option.

Nov 28, 2014

Recipe: Wild Pacific Smoked Albacore Tuna Chower

We prepared a Wild Pacific Smoked Albacore Tuna Chowder for the Vancouver Aquarium Seafood Chowder Chowdown. The dish was really well received and we had so many comments about it that we thought we would share the recipe.
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