THE MILE ONE STORY

Mile One Eating House Pemberton Restaurant Sign

Pemberton is truly a gateway into wild spaces. Mile One represents a vision of being the beginning, end, or middle of one’s journey. It is a reference to the mile markers you’d find exploring the many back roads and trails of our area.

Mile One was founded in 2011 by Randy Jones and Cindy Yu who brought their combined 40+ years of experience in fine dining “down home” to Pemberton, to give comfort food its culinary due.

In 2022, Mile One joined the Whistler Cooks group of companies who share the values Mile One Eating House was built on. The team continues to provide an authentic dining experience with a focus on great BC ingredients.

The Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our amazing farmers, fishermen, ranchers, winemakers, brewers, distillers, craftspeople and artisans to our daily offerings.

A neighbourhood favourite and destination restaurant that has been drawing in visitors from all around, Mile One is known for its hard-working marriage of sophisticated fine dining, regionally inspired, British Columbian cuisine, and an accelerated slow food styling. Signatures of the house include natural beef burgers, a mac 'n’ cheese line-up, slow roasted brisket and pork belly sandwiches, and the Local's favourite, Chicken Parm.

We are proud of our craft and passionate about our area. We strive to ensure our guests Get Well Fed!

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