THE MILE ONE STORY
Pemberton is truly a gateway into wild spaces. Mile One represents our vision of being the beginning, end, or middle of one’s journey. It is a reference to the mile markers you’d find exploring the many back roads and trails of our area.
Proprietors and founders, Randy Jones and Cindy Yu, have brought their combined 40+ years of experience in fine dining “down home” to Pemberton, to give comfort food its culinary due. Committed to great quality BC products, the Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our amazing farmers, fisherman, ranchers, winemakers, brewers, distillers, craftspeople, and artisans to our daily offerings.
A neighbourhood favourite and destination restaurant that has been drawing in visitors from all around, Mile One Eating House celebrates its 10-year anniversary in 2021. Mile One is known for its hard-working marriage of sophisticated fine dining, regionally inspired, British Columbian cuisine, and an accelerated slow food styling. Signatures of the house include natural beef burgers, a mac 'n’ cheese line-up, slow roasted brisket and pork belly sandwiches, and the Local's favourite, Chicken Parm.
Our team continues to look for that next great fit to our line-up. We are proud of our craft and passionate about our area. We strive to ensure our guests Get Well Fed!