With Diamond Crystal Kosher Salt, the expectation is brilliance. Used in top restaurants by top chefs around the country, Diamond Crystal Kosher Salt is authentic kosher salt. It’s chosen by chefs for its simplicity, purity and coarse texture. Unlike other kosher salts, Diamond Crystal Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.
Diamond Crystal kosher salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. Unlike other kosher salts, Diamond Crystal does not use additives nor mechanical compaction and it’s still crafted in the same facility it was originally crafted. It even contains 53% less sodium by volume compared to table salt
Since Diamond Crystal Kosher Salt is a staple in many culinary schools, high-profile chefs and cookbook authors are faithful users. The craft crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavour burst when used topically, and its naturally lower in sodium.
- Your Favorite Restaurant’s Authentic Kosher Salt
- Crafted Crystals for Perfect Seasoning Without Over-Salting
- Clean Taste with 53% less sodium by volume compared to table salt
- No Additives